Soren Model MS300 Continuous Ice Cream Freezer, Hourly capacities for Ice Cream are minimum 20 GPH and maximum 80 GPH. Hourly capacities for mix are minimum 88 Pounds per hour to maximum 330 pounds per hour. Capacities are based on ice cream mix having 37% total solids or which 15% is sucrose entering at 4 degrees C and drawn at -4.5 degrees C. Approximately 1 1/2 in triclamp inlet / outlet, 3/60/240, S/S cabinet
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