600 Gal Ice Cream Per Hour With 100% Overrun Single Barrel Crepaco Mdl Km-160 Continuous Freezer Finished Product: 600 Gals (2270 Liters) Of 100% Overrun Product Input: 300 Gals (1135 Liters) 10-12% Fat & 37-38% Total Solids Input Product Temp: 40 Deg F (4.4 Deg C) Drawing Temp: 22 Deg F (-5.6 Deg C) Refrigeration Load Will Be Approx 21 Tons (63,504 K Cal/Hr) Per Hour
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