Heat and Control Model BF360 Twin Complete Batch Frying System
| Loeb # | 64169 | Model | BF360 |
|---|---|---|---|
| OEM | Heat and Control | ||
| Year | Serial | ||
| Electrical | Location | Illinois | |
| Condition | As is | Size | 360.00 |
| Lease for only | 14,451.26 / mo. | Rent for only | N/A |
Heat and Control Model BF360 twin complete Batch Frying System, System is complete with horizontal screw potato distribution system, Heat and Control weight hopper, twin screw metering hoppers and hopper feeders. Urschel CC slicer on traveling stand feeding (2) two Heat And Control Model Bf360 S/S Agitated 360# Capacity Per Hour Automatic Batch Fryer, Serial # 1018 With Model Cs-360 Hy-Stir Traveling Agitator Serial # 1018 And S/S Hood, Heat And Control Model Bf360 S/S Agitated 360# Capacity Per Hour Automatic Batch Fryer, Serial # 1017 With Model Cs-360 Hy-Stir Traveling Agitator Serial # 1017 And S/S Hood, Heat And Control S/S Metering Hopper With Incline Cleated Belt Conveyor, Suspended From Ceiling, Heat And Control S/S Surge Hopper With Screw Conveyor Discharge (To Cc Slicer), Urschel Model Cc S/S Slicer, Oil Recirculating System Including S/S Tank, 4-Basket Filters, Pumps, Piping, Controls, Etc., Roof Mounted Exhaust Fan and stack, S/S Conveyor With Mesh Belt Discharge, S/S Digital Control Panel With Allen Bradley Plc Controls, Superior oil quality, With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4in of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life. Oil level control, Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips. Full PLC controlFor repeatable quality in each batch, a Programmable Logic Controller automatically controls potato feed, frying, stirring, finished chip unloading, and initiation of the next batch. Chip-Stirr batch potato chip system Automatically stirs potato slices in the batch fryer to ensure product uniformity and prevent chip clusters and soft-centers. PLC control assures repeatable cooking, increases production output, and improves operator safety. Complete process management Repeatable batch frying quality is automatic with Chip-Stirr. Its programmable logic controller manages the complete process, from potato batching, slicing and loading, to frying oil temperature, cook time, slice stirring, discharge and drainage of finished chips. Automated slice agitation Rotary paddles separate potato slices to eliminate irregular cooking, chip clusters and the hazardous, labor-intensive task of manual stirring. After cooking, the paddle assembly skims chips onto the fryer discharge conveyor for oil drainage and transfer to seasoning and packaging. Units have been disassembled, skidded and matched mark for reinstallation, Rigging firm that has matched marked system is available to talk and to be hired for reinstallation
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