Dong Yang 124ft Continuous 3-Zone Direct/ Hybrid Oven, belt for curved product
| Loeb # | 65623 | Model | |
|---|---|---|---|
| OEM | Dong Yang Food Machinery Co | ||
| Year | Serial | ||
| Electrical | Location | Illinois | |
| Condition | Running | Size | 0.00 |
| Lease for only | 4,921.63 / mo. | Rent for only | N/A |
Dong Yang 124 ft Continuous 3-Zone Direct/Cyclotherm Hybrid Oven, Natural Gas CH4, Propane C3H8, LPG, Fuel Oil and Naptha; Zone 1 Direct Heating Section, 10.6 m length, LPG max 31 kg/hour Fuel, (23) ensign Pipe Ribbon Burners, (8) ensign Pipe Ribbon Preheat Burners, total output max 372,00 kcal/h; Zones 2 and 3 Indirect Heating Section, 26m length, 2 zones, LPG max 63kg/hour Fuel, Burner type Maxon 415, (2) Burners, Single Burner output max 375,000 kcal/h; Preheat Extraction Fan-40 M3/min, Zone 1 Extraction Fan-60M3/min, Zone 2 Circulation Fan-136 M3/min, Zone 2 Turbulence Fan-60 M3/min, Zone 2 Extraction Fan 40 M3/min, Zone 3 Circulation Fan-136 M3/min, Zone 3 Turbulence Fan-60 M3/min, Zone 3 Extraction Fan 40 M3/min; Baking Chamber length 37.6 M, Baking Chamber width 1.1 M, Baking Surface area 41.36 M, In Feed Extension length 1.5 M, Discharge Extension length 2M; Product Conveyor Chain (built for a specific curved product, would have to be replaced in order to produce a flat cookie or cracker type product), width 1.1 M, length 82 M, Conveyor Chain is 16 molds wide, each mold on belt is 4 in L x 2 3/8 in w 5/8 in deep, molds are teflon coated C/S, Return outside Bake Chamber, Belt Tensioning-take up screw with compression spring, Belt tracking guide rail, Bale time 2.5 min to 7.5 min (2008 delivered and installed in 2009)
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