60in. W 5 Pass Steam Fired Multizone Proctor And Schwartz Apron/ Belt Dryer (1982)
| Loeb # | 52783-001 | Model | |
|---|---|---|---|
| OEM | Proctor And Schwartz | ||
| Year | 1982 | Serial | |
| Electrical | Location | Illinois | |
| Condition | As is | Size | 60.00 |
| Lease for only | 1,094.88 / mo. | Rent for only | N/A |
60in. Wide 5 Pass Steam Fired Multizone Proctor And Schwartz Apron/ Belt Dryer (1982) S/S Perforated Aprons With 0.055in. Dia Holes On 0.093 Staggered Centers. Includes Product Infeed & Discharge Inclined S/S Slat Conveyors & Controls This Unit Is Steam Fired With A Maximum Steam Flow Rate Of 4,900 Lbs/Hr @ 150 Psi Steam @ 190-240 Degrees F (Steam Sparge Rate Is 18,200 Lbs/Hr). Drying & Drying Dew Point Temperatures Are Automatically Controlled By Honeywellservoline Recording Controllers, And Adjustable Servo-controlled Air Dampers. Steam Supply And Condensate Piping System With Valves And Steam Traps Are Included. All Conveyors Are Interlocked And Have Variable Speed Drives To Adjust Retention Time On Each Belt As Follows: (Top Belt) 0.625 To 6.75 Min., (2nd Belt) 0.675 To 20.3 Min., (3rd Belt) 0.625 To 20.3 Min., (4th Belt) 0.625 To 20.3 Min.,& (5th Belt) 0.625 To 20.3 Minutes. Also Incorporated Is A Manual Steam Snuffing System For Extinguishing Fires Inside The Oven. An Alarm Horn Signals Any Malfunction. Overall Dimensions: 11ft.-1/2in. Wide X 39ft.-9in. Long X 12ft.-9-1/4in. High ( To Top Of Dryer - Including 2ft.-6in. Support Pedestal)
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