Complete flour tortilla line used to make 4000 pieces per hour of 6 and 12 inch diameter tortillas. Line consists of Winkler divider/rounder for 1-4.5 oz, 6 rows, with dough feeder and cart lift with two carts; Global Model GTL100 overhead proofer 40 inch wide x 185 inch long; two Casa Herrera dough ball drop feeds, one PALS4 - four ball - and one PALS5 - five ball; Casa Herrera TP3232 tortilla press; Casa Herrera FO12036 indirect fired tortilla oven, 36 inch wide x 120 inch long steel slatted belt; Lawrence OOCC362021 36 inch wide x 25 foot long cooling conveyor, all stainless steel. System also includes a Blanchard Ness DLCS027R refrigeration cooling system Bulk of items built new around 1997, a few items older.
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