Complete Dough/Bar Slabbing Line Including Mixer, Extruder, Enrober, Cooling Tunnel
| Loeb # | 72657 | Model | |
|---|---|---|---|
| OEM | Hosokawa Confectionery and Bakery Technology and Systems | ||
| Year | 2000 | Serial | |
| Electrical | Location | Illinois | |
| Condition | As is | Size | 0.00 |
| Lease for only | n/a / mo. | Rent for only | N/A |
Complete Dough/Bar Slabbing Line Including Mixer, Extruder, Enrober, Cooling Tunnel. Line to Consist Of: Shaffer S/S Jacketed Double Sigma Arm Mixer with tilt, platform and control panel. Thomas L Greene sheeter. Thomas L Greene 24 in W transfer conveyors. Hosokawa Bepex Model DP200600 Extruder with dual corrugated core cooled rolls with jacketed hopper. Hosokawa Kreuter Model BKK620 pre cooling tunnel. Hosokawa Bepex Model MS600EFTB 24 in W servo Guillotine with 2 in stroke and traveling knife cut. Hosokawa Kreuter Model Choc6202beu Enrober with bed and top enrobing, mix tank with recirculation pump, tempering system option. Hosokawa Kreuter Model UKK620 24 in W cooling tunnel, convection or direct, (6) 8 ft L sections. Loma Model IQ2 conveyorized metal detector with 24 in x 2 in useable aperture and retractable belt reject. Nedco 24 in W take away conveyor. (3) Thermalcare Aquatherm Thermolators.
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