S/S Urschel Mdl M Two-dimensional Belt-fed Dicer Ideally Suited For Cutting Beef, Pork, Poultry, Or Fish From Fresh Chilled To Hot Cooked 28 To 180ºf (-2~82ºc) Features Continuous Operation For Uninterrupted Production And Simplified Design For Easy Cleanup And Maintenance. Many Sizes Of Strip Cuts Or Dices Are Made Possible By Combining Various Selections Of Circular Knife Spacings W/ Different Crosscut Knife Spindles The Thickness Of The Original Product Is One Of The Dimensions Of The Finished Cut.
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